The Vegg- Vegan Egg Yolk Now Available

Was poking around my Facebook news feed and noticed something Happycow.net had posted about a vegan egg yolk. Yes, there is now a vegan egg yolk called The Vegg which is available to veggie consumers, worldwide, it seems. I eat eggs, so I'm not sure I'll try it, but for those who love eggs and refuse to eat them, this might be a nice alternative for baking.

Apparently it's a powder you mix with water and it turns a thick, yellowish yolky color. It looks kind of yucky, but if you're baking with it, who cares.

There's a list of places you can buy/order it from including some online sources, and their website lists some yummy looking recipes using the product. The website also mentions that if you buy the product between now and 2014, the company will donate 10% to Compassion Over Killing.

The ingredients for all you label lookers:

 Nutritional Yeast Flakes, Sodium Alginate, Kala Namak, Beta-Carotene

Blend contents with one liter of water. (For Vegg users who wish to not mix all at once, use this conversion: Blend 1 teaspoon of The Vegg powder with 1/4 cup water equivalent to about two to three yolks!)

I had to google Kala Namak, since I had no clue what it was. Apparently it's an Indian black mineral salt used in cooking, that actually is more grayish pink in color and has a sulfurous taste, like hard boiled eggs, hence the use in an egg alternative.  It's also apparently used in Ayurvedic medicine for high blood pressure, and is said to help with flatulence and heartburn.

However, the sodium alginate (derived from brown seaweed) might be problematic for some.

If you purchase the Kala Namak salt through Amazon, I get a few pennies. In fact if you purchase anything from any of the sponsors on the right, I get a few pennies.



Please note, I get nothing from The Vegg other than satisfaction from sharing some interesting information.

Why We Could All Take a Hint From the Diabetic Diet

Diabetes is one of the worst health crisis facing the US and it is in direct correlation with the high levels of obesity in this country. However, you don't have to be one of the millions of people carrying around a glucose sensor to benefit from the strict diet that most diabetics follow. In fact, the diabetic diet comes with many great health benefits that can help keep you out of the hospital and it is fairly easy to follow.

Easy on the Fat

Those suffering from diabetes are at a higher risk of heart disease, a health condition which fatty foods are also likely to promote. So to avoid increasing their risk, diabetics often cut a majority of fats out of their diets. To reduce the amount of fat you consume in your own diet, limit your meats to lean cuts or fish and try to use butter substitutes instead of the real deal.

Watch Your Salt

While we all know that salt makes a great dish tastier, it also increases the likelihood of hypertension and high blood pressure, two conditions that diabetics are also prone to. To reduce the amount of salt in your own diet, simply eat fresher and keep the table salt, well, off the table. Choose to eat fresh veggies instead of canned vegetables, and if you have to buy frozen, be sure to read up on the sodium before you make the purchase as many frozen items come riddled with preservatives.

Monitor Carbs

The jury is still out on carbs for many of those trying to maintain a healthy diet. Some believe they should be avoided at all costs, while others believe that they are needed in order to get adequate fiber in their diets. A great way to look at carbs is through a diabetic's eyes. Because carbs are so quickly used for energy, a diabetic must pick and choose which ones to eat wisely – often opting for complex carbs. These carbs keep you fuller longer by keeping your sugar levels from spiking, and tend to be higher in fiber which is also vital to a healthy metabolism.

While diabetes should never be taken lightly, there is something to be learned from the diet of those who have this devastating disease. The diet promotes healthy and light eating – one in which the person utilizing it has to eat to get their body to perform at optimum levels. Perhaps if we all focused more on eating for optimum performance we wouldn't have so many folks out there struggling with their health.

Guest Post by writer and blogger Alex Summers

Does "The Salt Solution Diet" Really Work?

I love salt!   I'm one of those people who pours it on everything, because food just tastes, well, pretty darn bland without those tasty little crystal morsels sprinkled on eggs, or poured into a boiling pot of water for pasta. My sweet tooth was replaced by my love of salty foods when I stopped eating meat many moons ago, and since my blood pressure, thankfully, is perfect I have never had to worry about my sodium intake. 

But as age has crept upon me over the years, so have the pounds. I am not overweight, but I have about 10 of them I would like to get rid of permanently, and they're clinging to me like a wet t-shirt.  When I got very sick with a nasty flareup of my Ulcerative Colitis two years ago I lost 30 pounds, twenty of which my body should not have dumped considering my height and frame, but I gained those extra 10 pounds and I want them gone, but not as a result of being sick.

I have never been much of a dieter, or calorie counter, and regimented exercise has always bored me to tears, but I started exercising a bit and cutting down on desserts and yet there they still are. Then, while standing in the grocery store check-out line I noticed a Woman's World magazine with the words printed in white "Is salt making you FAT?" and "Lose 11 lbs in 14 days".  The magazine got added to my purchases, and I immediately  read the article.

The article, excerpted from Heather K Jones, RD's book The Salt Solution, has some interesting notions about how salt makes you fat, so I decided to try the diet, as challenging as it was to find no-salt, low salt foods. I diligently followed the diet using the recipes and the guidelines in the magazine article, while I waited for my copy I had purchased on Ebay.  And guess what?  I didn't drop a pound in those effort-filled two weeks. 

I assume that it has worked for others, but it certainly didn't for me. Perhaps following the book's recommendations rather than the magazine article's would have made a difference, but I'll never know.  However, it's always worth a try, especially since you can find a hardcover copy on Amazon for .44cents plus shipping. Unfortunately, I spent $15.00 on mine on Ebay!  But the one positive thing I gained from the experience is that I have substantially cut down on my salt intake, which is probably a good thing since an excessive use of salt really isn't good for you. But I am back to sprinkling those luscious white crystals on some of my food, albeit sparingly; and will have to find another way to lose those annoying extra pounds.