When Cats Behave Badly: Dealing With Cat Bites The Natural Way

Our furry, fiercely independent, feline friends aren't always as loving and cuddly as we'd like them to be, but sometimes they can be downright evil. I experienced that this past weekend, after a friend's cat bit me.

So, why do cats bite and scratch, you ask?

a. They were somehow provoked. A tad too much roughhousing by their human, perhaps? No, not even animals like getting slapped around.

b. They were frightened, or scared by something, and your body just so happened to be in the way.

c. They were just playing, and your hand looked more interesting than their catnip mouse.

d. They're ill. Don't we all get ornery when we do?

e. Their evil alter-ego decides your arm is a deserving target.

f. All of the above.

If you marked f. you get an A.

There are many reasons a cat will scratch and bite, but you won't find many people attributing it to the Jekyll and Hyde nature of one. Most cats are lovable, and wouldn't dream of harming their humans, without provocation, that is. I had a wonderful cat for 13 years that never once bit or scratched me, or any of my friends for that matter; but I trained her, from kittenhood, that I would not tolerate aggressive behaviour. I haven't had a cat in a long while, so I enjoy any time I can spend with one. The friend I was visiting has 2 beautiful cats, although she did warn me that one of them had a proclivity to bite. She was gone for the evening, and I couldn't remember which was which, so when Hugo (the evil one) started rubbing himself against my leg, I automatically assumed he was the good kitty. At one point, Hugo jumped onto the couch and, purring softly, allowed me to pet him for a few minutes, seducing me further into thinking he was enjoying it. But then he suddenly lunged at me, sunk his teeth into my forearm (drawing blood), and then scampered off, laughing all the while at my stupidity, I'm sure.

After the initial shock, my first instinct was to wash the bite with soap and hot water, then douse it with alcohol, which, as it turns out, is exactly what one should do. Thankfully, it did not get infected, but apparently anywhere from 50 to 80% of all cat bites do get infected. I was one of those statistics, about 12 years ago, after getting bitten on my hand by a frightened cat; a long story which I will not get into. In that case, I did not think to wash the wound, as I was more concerned about the condition of the cat. The following morning my hand was severely infected.

IMMEDIATE SOLUTIONS FOR CAT BITES:

1. Stop the bleeding, if there is any, by applying pressure to the wound, with a clean, dry cloth. This could take several minutes. Do NOT, however, apply a tourniquet. This could cause damage.

2. Immediately wash the wound with soap and warm water, for approximately 5 minutes. The cat's saliva is the source for potential infection. Those little mouths are not as clean as we might think; just remember what they spend so much time licking, and no, not their fur. Some sources suggest soaking the wound in warm soapy water for 10 to 15 minutes.

3. Clean the wound (if not too deep) with alcohol. Although I haven't seen this in any articles regarding cat bite first-aid, it helped keep me from having to visit the doctor.

4. Cover the wound, loosely, with a sterile gauze pad.

5. Increase your intake of Vitamin C, which helps fight infection. 4,000 to 10,000 mg per day for a week, then decrease to 3,000.

SOME HOME REMEDIES: I can't vouch for any of these, but here are some natural, albeit less orthodox treatments, for slow healing cat bites. If you have been to a doctor, the wound is not infected, and you are not in need of antibiotics you might try the following:

1. Make a poultice of fresh grated carrots and place on top of wound. Then cover with a warm, moist washcloth, and leave for 20 to 30 minutes. Apparently this will draw out the toxins and help speed healing. (I'm not sure about this one, but people have used honey on wounds, and that seems to work, so who knows.)

2. Homeopathic remedy LEDUM PALUSTRE 30C. Good for puncture wounds. Eases pain and speeds up healing. (There are no potential adverse side affects using Homeopathy, so this should be pretty harmless.)

3. Make a paste using clay and any, or all, of the following anti-bacterials: goldenseal, tea tree oil or calendula and place on wound.

4. Combine castor oil and lime juice and apply to wound.

Please do your research and make sure you are not allergic to any of the herbal products, and consult a doctor immediately, if the wound looks like it is infected or you were bitten by a feral cat (in case of rabies.

SIGNS OF INFECTION:

If there is swelling, and the wound becomes hot, red, oozes, smells foul, becomes more painful, or there seems to be a red line leading outwards from the wound, get thee to a doctor immediately.

PLEASE NOTE: Do not use herbs if you are pregnant or nursing, and check to make sure various herbs are safe for you to use.

The above solutions are taken from the following sources: homeremedies.com, homeremediesfor you.com, and revolutionhealth.com. “Prescription for Natural Healing” by Phyllis A. Balch, CNC and James F. Balch, M.D. Third edition Penguin Putnam, Inc. Copyright 2000 p. 330

Food Can Make You Very Sick- Some cautions and precautions

Food sustains and nourishes us. Without it we would literally starve to death, and yet, some foods themselves can actually make us very sick, even causing death. For those with food allergies the body itself is responsible- the person's immune system views a normally safe food as an invader and the body reacts accordingly, causing anything from a rash to anaphylaxis (which can sometimes lead to death). For those of us with Rheumatoid Arthritis (an auto-immune disorder), certain foods can trigger inflammation, and the accompanying pain. Foods in the nightshade family, like white potatoes, eggplant, bell peppers and tomatoes are potentially harmful, if eaten in excess, or eaten at all. I also have problems if I eat too much corn, another trigger for those with R.A. If I eat corn or potatoes, occasionally, I have no problems; it's when I eat these foods several days in a row that I notice an increase in achiness.

The most common allergenic foods are:

soy, eggs, wheat, cows milk, tree nuts, peanuts, fish and shellfish,

although most foods can cause an allergic reaction, even strawberries. So, those of us who know which foods cause trouble simply eliminate them from our diets, that is, if we value good health enough to make those sacrifices. It's as simple as that.

But, in other cases, the food itself is what creates havoc in our bodies, or to be more specific, the food that has become contaminated by microbes and other nasties, and there is usually no way to determine if something has become contaminated or not, until there is some major publicized outbreak. Like the recent tomato/salmonella scare, which has now turned into a jalapeno pepper scare. Foodborne illnesses can be very hazardous to our health, so it is essential to practice safe food handling at home.

Some suggestions:

FOOD SHOPPING:

**If you have a cooler, great. Place all frozen and refrigerated foods in cooler and transfer immediately to freezer and fridge as soon as you get home. Do NOT leave food in a hot car for an extended period of time.
**Choose veggies and fruits that are in good condition.
**Pick cans that are not dented, bulging or cracked.
**Cold foods should be cold, frozen foods solidly frozen.
**Choose a use-by date that you know you will use by.

STORING THAT FOOD:

**Make sure your fridge is 40 degrees F, and the freezer at 0 degrees F, bacteria can multiply rapidly in a fridge that isn't cold enough.
**Meat, fish, poultry products should be frozen if you don't plan to eat within a few days, and should be placed on a plate so the juices don't mingle with other foods.
**Eggs should always be refrigerated, and always refrigerate any foods that recommend refrigerating after opening.

PREPARING THAT FOOD:

**Always, wash, wash, wash those hands with warm soapy water before you touch any food item, and after you touch potentially bacteria-laden foods like meat, fish, poultry and eggs.
**Make sure you wash your kitchen towels often, and replace or disinfect your sponges often. They can also harbour lots of nasties.
**Keep flesh foods away from other foods. If you're a vegetarian, you don't have to worry about this, but if you're a carnivore, make sure you wash, in hot soapy water, all cutting boards, knives etc. before you start chopping that onion.
**Marinate or thaw food inside the fridge, not in the kitchen. Bacteria will start to proliferate before the meat thaws.

COOKING THAT FOOD:

**Cook, cook, cook that meat, fish, chicken and those eggs until done. No rare steaks or runny eggs, please. Especially important for pregnant women, our elders, children and anyone with immune system troubles.

SERVING THAT FOOD:

**Never re-use dishes and utensils that you used to prepare the food.

STORING THOSE LEFTOVERS:

**Don't leave any perishable leftovers unrefrigerated for more than 2 to 4 hours. You're inviting bacteria to enjoy the food as much as you did. I would refrigerate any kind of dish with mayonnaise sooner than that.
**Large amounts of food will cool and keep better if placed in smaller containers.
**Remove stuffing from turkeys etc. and store separately. Remember, warm and moist can cause bacteria.

REHEATING THOSE LEFTOVERS:

**Heat thoroughly all leftovers. Boil sauces, soups and gravies. If anything looks odd or smells odd, toss it. It's not worth getting sick over.

**

When we eat away from home, it's not so easy, but we can choose carefully the restaurants we decide to patronize. California has a wonderful system of grading, and the results are plastered on the front of every eatery. In other States, if you are concerned, you can simply ask to see their most recent inspection score. If they have nothing to hide, I'm sure they will gladly comply. You can usually tell if a place is safe to eat, although a recent outbreak of ciguatera-laden fish was found at a Whole Foods health food store in West Palm Beach, Florida, recently. One would think you'd be safe at a health food store, but apparently not.

If you do happen to get sick, and the symptoms are severe, get thee to a doctor, or emergency room, and report it to your local health department. You could be responsible for stopping an outbreak in its tracks, before it becomes a national health problem.

Rest In Peace Randy Pausch

The inspirational Dr. Randy Pausch lost his battle with pancreatic cancer on July 25, 2008, but not before he left a wonderful message for us all. Intended for his 3 young children, his "The Last Lecture", (also now a book) was a powerful one, encouraging people to make their childhood dreams come true through right living.

Although he possibly could have prolonged his life, for a while longer, using alternative/complementary therapies, he chose not to take that route:

"If you have any herbal supplements or remedies, please stay away from me."

Rather than become bitter and hardened, he embraced his inevitable death with grace, dignity and humour:

"I'm dying, and I'm having fun.".

He chose to make his last days good ones, and in doing so this courageous man has left a legacy that has reached, and will continue to reach, far beyond the message he wanted to leave his children. Live the right way and "the dreams come to you".

Rest in peace, Randy.

Keys to happiness: Marcus Aurelius Quote on Positive Thinking

"Very little is needed to make a happy life; it is all within yourself in your way of thinking."


by Marcus Aurelius

Do you have a tendency to see a glass half empty or half full? How you see that glass determines how you percieve your world. If we look at everything from a negative perspective, most things in our lives are going to turn out negative, and we will continue to attract negative experiences into our lives. If we choose to look at our experiences as positive, we will start to attract good into our lives. Everything is essentially neutral, it's how we view things that causes an experience to be either good or bad. We can decide to put either a positive or negative spin on everything we encounter in life, and when we do, even something that is quite obviously negative can be viewed as a positive. We learn from even those things that challenge us.

It all begins with our thoughts, and remember- a thought can be changed.

SOLUTIONS FOR NEGATIVE THINKING:

Try to find the lesson in every challenging situation; you will find there is always something wonderful to learn from it.

Look for something good in every experience. There will always be something positive.

If you have a negative thought, immediately replace that thought with a positive one. It's easier than you think.

Compare yourself to someone worse off than you. That always puts things into perspective.

Give all the negativity up to God to handle, because there is nothing too hard for God to handle.

The Agony Of Ciguatera-laden Fish

Cigua-what? I had never heard of the word until I was reading about an outbreak of Ciguatera in Palm Beach County, Florida recently. At least 10 people have been sickened by Ciguatera which turns out to be a specific type of food poisoning caused by ciguatoxin (a natural marine toxin) tied to certain tropical reef fish.

Some of the major culprits are:

Amberjack

Barracuda

Grouper

Hogfish

Snapper

although there are other fish that can carry the toxin. Of course, if you're a vegetarian you don't have to worry, but for those fish-eaters out there, if you avoid reef-feeding fish, you should be okay. And, although they say that certain species of Grouper and Snapper are not potentially harmful, I'd rather stay safe than sorry.

As unfamiliar I was with Ciguatera, it seems more than 50,000 people worldwide, per year, are sickened by ciguatoxin-contaminated fish. It is one of the most common forms of fish and seafood poisonings.

The major problem with Ciguatera is that you can't tell a fish is contaminated until it's too late, and unfortunately cooking the fish does not help. The toxin is so potent it takes less than one-hundredth of a gram to get you sick, and the symptoms seem hideous, often appearing within hours of eating the fish.

INITIAL GASTROINTESTINAL SYMPTOMS:

Nausea

Vomiting

Diarrhea

Cramping and stomach pain

FOLLOWED BY NEUROLOGICAL PROBLEMS:

Headaches

Muscle aches and weakness

Tingling sensations in the mouth, lips and tongue

Dizziness

Hot/Cold reversal, i.e. hot feels cold and vice versa

If you get any of the above symptoms you should immediately consult a doctor, and report it to the Marine and Fresh Water Toxins Hotline (888) 232-8635.

However, the above symptoms are similar to other food poisonings, so it might not always be Ciguatera, so fear not. I remember a violent reaction I once had to MSG (at least I'm convinced it was), suffering with every single above-mentioned symptom, except for the hot/cold sensations, plus severe heart palpitations. I thought I was not long for this world. It was not fun; but whereas I felt fine the next morning, the neurological troubles caused by Ciguatera can last for months and sometimes years, in severe cases. And the symptoms can often re-occur after initial poisoning, sometimes triggered by something as seemingly harmless as caffeine, alcohol, other fish, nuts, or animal proteins.

The irony, in the case of 5 of those sickened in Palm Beach County, was that the contaminated fish was purchased at Whole Foods Markets, one of the leading Health Food Stores in the U.S.

Prevention and Holistic Treatment:

Other than eliminating fish altogether from your diet, there doesn't seem to be much else one can do to prevent the problem. As for treatment, one source recommends high dosages of Vitamin B12.

Photo Credit

When In Doubt Just P.U.S.H.

I received this in an email recently, and loved the message. I have experienced, first hand, the blessings of P.U.S.H. I hope you enjoy this as much as I did:


One night, a man was sleeping in his cabin when suddenly his room filled with light and God appeared. He told the man He had work for him to do, and showed him a large rock in front of his cabin. God explained that the man was to push against the rock with all his might ...

So, the man pushed against the rock day after day. For years he toiled from sunup to sundown, his shoulders set squarely against the cold, massive surface of the unmoving rock, pushing with all his might.

Each night the man returned to his cabin sore and worn out and feeling that his whole day had been spent in vain. Since the man was showing discouragement, the adversary (Satan) used this opportunity to enter the picture by placing thoughts into the weary mind (and you know he tries to do it every time).

"You have been pushing against that rock for a long time and it hasn't moved," said Satan. This gave the man the impression that the task was impossible and that he was a failure. These thoughts discouraged and disheartened the man.

Satan whispered, "Why kill yourself over this? Just put in your time, giving just the minimum effort, and that will be good enough."

That's what the weary man planned to do, but decided to make it a matter of prayer and to take his troubled thoughts to God.

"Lord," he said, "I have labored long and hard in Your service, putting all my strength to do that which You have asked, yet after all this time, I have not even budged that rock by half a millimeter. What is wrong? Why am I failing?"

The Lord responded compassionately, "My child, when I asked you to serve Me, and you accepted, I told you that your task was to push against the rock with all of your strength, which you have done. Never once did I say to you that I expected you to move it. Your task was to push. Now you come to Me with your strength spent thinking that you have failed. But, is that really so? Look at yourself! Your arms are strong and muscled, your back shiny and brown. Your hands are callused from constant pressure, and your legs have become massive and hard."

"Through opposition you have grown much, and your abilities now surpass that which you used to have. True, you haven't moved the rock, but your calling was to be obedient; that you have done. Now my child , I will move the rock.

At times, when we hear a word from God we tend to use our own intellect to decipher what He wants. All He really wants is obedience and faith in Him.

When everything seems to go wrong, just ... P.U.S.H.

When the job gets you down, just ... P.U.S.H.

When people don't do as you think they should, just ... P.U.S.H

P = Pray

U = Until

S = Something

H = Happens


Hat Tip: Spiritual World via email

Tomatoes, Salmonella and You

I love tomatoes in any form, raw, cooked, in sauces, and the fact they are chock full of vitamins and minerals is merely an added benefit. So when the recent salmonella scare reared its ugly head, I was crestfallen.

I had always thought that salmonella ( as far as fruits and veggies goes) was restricted to berry type fruits, but then we had the spinach episode, and now the glorious tomato outbreak and who knows what will be next. It just proves that nothing is safe from foodborne illnesses, and also demonstrates the importance of food preparation cleanliness.

The FDA tracked the source to farms in Mexico and Florida and are continuing their investigation. It initially recommended staying away from raw red plum, red Roma, round red tomatoes, and products containing these, like salsa etc., but has since issued a list of States that have not been associated with the outbreak, and tomatoes grown in those areas are, therefore, safe to eat. Frankly, I'm staying away from those little fellas until the whole issue is resolved.

Fear not, however, as there are tomatoes not affected by the outbreak:

grape and cherry tomatoes, and tomatoes grown on the vine (with the vine still attached) are all safe to eat. They all happen to be my favorites, so there's not much loss in restricting which types I purchase.

The FDA recommends the following preparation tips for Fresh Produce:

What About Pre-washed Produce?

Many pre-cut, bagged produce items like lettuce are pre-washed. If so, it will be stated on the packaging. This pre-washed, bagged produce can be used without further washing.

As an extra measure of caution, you can wash the produce again just before you use it. Pre-cut or pre-washed produce in open bags should be washed before using.

Begin with clean hands. Wash your hands for 20 seconds with warm water and soap before and after preparing fresh produce.

Cut away any damaged or bruised areas on fresh fruits and vegetables before preparing and/or eating. Produce that looks rotten should be discarded.

All produce should be thoroughly washed before eating. This includes produce grown conventionally or organically at home, or produce that is purchased from a grocery store or farmer's market. Wash fruits and vegetables under running water just before eating, cutting or cooking.

Even if you plan to peel the produce before eating, it is still important to wash it first. Washing fruits and vegetables with soap or detergent or using commercial produce washes is not recommended.

Scrub firm produce, such as melons and cucumbers, with a clean produce brush.

Drying produce with a clean cloth towel or paper towel may further reduce bacteria that may be present.

Although the FDA claims it's okay to not wash pre-washed veggies, I would highly recommend it. When it comes to your health and well being, you can never be too safe.

Go ahead and pop some grape tomatoes in your salad, or make some spaghetti sauce, you will be getting the following nutrients with every bite:

Lycopene, Vitamin C, Beta-Carotene, Carotenoids (Vitamin A source), Anti-oxidants.

And they are a low calorie food, to boot. What more can you ask for.

The Signs Of A Stroke & The Best Ways To Prevent It

If you think a stroke only targets seniors, think again. I knew a woman, in her early forties, who had a massive stroke, which took her years to recover from. It can occur at any age, but increases substantially after the age of 55, and more than doubles after the age of 65. It is the 3rd leading cause of death and a major source of disability.

As with most things concerning our health... an ounce of prevention is worth a pound of cure. A healthy lifestyle is by far the best way to ensure you maintain good health, and it applies to stroke prevention, as well. They say 80% of all strokes are preventable.

High Blood pressure or hypertension, diabetes and high cholesterol are major contributing factors in stroke potential, so it would behoove you to make sure you keep those things under control by:

1. EXERCISING: Get out there and get your heart pumping. It not only reduces high blood pressure it also helps keep your cholesterol in check and can decrease your risk of diabetes.

Exercise helps make the heart stronger. And the stronger the heart, the less effort it takes to pump blood around the body—so the lower the blood pressure.

2. CONTROLLING YOUR WEIGHT: The heavier you are the greater the risk. Exercising will, obviously, help with this issue.

3. EAT HEALTHILY: Add more fruits, veggies and whole grains to your diet, and lower the saturated fat content.

4. STOP SMOKING: Besides the obvious reasons to stop, smoking increases the risk of hypertension.

Stroke risk decreases significantly two years after quitting and is at the level of nonsmokers by five years, research shows. In fact, recent data from the Women’s Health Study showed that women who smoke a pack a day are at increased risk of hypertension. What’s more, the nicotine and carbon monoxide damage the cardiovascular system, leading to a higher risk of stroke.

5. LIMIT YOUR ALCOHOL CONSUMPTION: The more you drink the greater the risk of stroke. Limit your daily intake to one a day. Remember, moderation is best.

Experts aren’t clear on why alcohol raises blood pressure and increases stroke risk, but research from the University of Cincinnati has shown that having more than two drinks a day is associated with subarachnoid hemorrhage, a particularly deadly type of stroke caused by the rupture of a blood vessel on the surface of the brain; it tends to strike premenopausal women.

6. CHECK YOUR BLOOD PRESSURE: There are often no symptoms for high blood pressure, so have your doctor check it periodically. If you do, increasing exercise and lowering your intake of salt/sodium might be necessary.

7. GET TESTED FOR CHOLESTEROL AND DIABETES.

8. DEAL WITH STRESS IN A HEALTHY WAY: Meditate, try Yoga or Tai Chi, write in a journal, anything that can help lower your stress levels.

SIGNS OF A STROKE

It is said that if a stroke victim is diagnosed and treated within the first 3 hours, the effects can be reversed completely, so it's imperative to know the signs.


There are many different symptoms and signs and a victim can have 2 or more:

The most common signs are:

Sudden numbness or weakness of face, arm, or leg (mainly on one side of the body)
Sudden trouble seeing in one or both eyes
Sudden trouble walking, dizziness, or loss of balance
Sudden confusion or trouble talking or understanding speech
Sudden bad headache with no known cause

Women may have unique symptoms:

Sudden face and arm or leg pain
Sudden hiccups
Sudden nausea (feeling sick to your stomach)
Sudden tiredness
Sudden chest pain
Sudden shortness of breath (feeling like you can’t get enough air)
Sudden pounding or racing heartbeat

If you suspect someone might have had a stroke remember the 3 different steps to determine the possibility: STR (the first 3 letters of the name)

It's as simple as asking the person 3 questions:

S * Ask the individual to SMILE.

T * Ask them to TALK and repeat a simple sentence.

R * Ask them to RAISE BOTH ARMS.

and have them STICK OUT THEIR TONGUE

If they have difficulty with any of the above tasks, or the tongue is crooked or lopsided, call 911 immediately and describe the individual's symptoms.